Andy and I have been cooking a lot lately…well, scratch that, I’ve been cooking a lot lately because I’m a control freak, and Andy has been offering “Mmmm” sounds and occasional suggestions. He does the dishes every single time, though!
But I realized that we haven’t updated our Recipe Page in forever, so I wanted to let you know that it’s now officially happened. While I wasn’t able to put up recipes to EVERYTHING, I did add some of our favorites.
We’ve recently instituted “Family Dinner Night,” which just means that at least once a week, we’re going to commit to put our busy schedules aside, and cook/eat an actual meal together. At the table. Usually with candles. That way, I can’t claim that me eating Chocolate Soft Serve on the couch, watching Breaking Bad, while Andy eats his third round of General Tso’s tofu and cookies counts as a dinner.
I will, however, maintain that the Chocolate Soft Serve, while seemingly decadent, is actually ONLY BANANAS. No sugar, no nothing. Although I guess some might argue that two and a half bananas do not constitute a meal. Whatever. It’s delicious.
But it’s been fun! We’ve been experimenting more with vegan cooking, which has broadened our food horizons astronomically. And I keep getting more and more comments from people about how they’d like to be vegan/vegetarian, but don’t know what to cook.
Let me tell you, neither of us are chefs. All of our recipes are relatively easy, include ingredients that can be found in regular grocery stores, and are super duper healthy—I don’t cook with oils or much fat, and I prefer to use whole foods.
So check it out!
If you want, we can have a vegan dinner party!